Appetizers

Small Plates

Sliders ~ Ground beef, crispy shallots, horseradish cream sauce, aged cheddar 12

Potato Skins * ~ Crispy pork belly, caramelized onion, aged cheddar, maple crema 10

Chicken Wings or Boneless Tenders * ~ Choice of Portside buffalo, asian chili, bourbon BBQ , dry rub , ask your server 10

Poutine ~ House cut fries, Vermont cheddar curds, foie gravy 9

Calamari ~ Crispy Point Judith calamari, chorizo marinara, pickled baby peppers 12

Mezze Plate ~ Seasonal roasted vegetables, cured olives, white bean hummus, chickpea fritters, tabouli, grilled halloumi 12

Blue Corn Nachos * ~ Jack cheese, roasted tomato salsa, chipotle cilantro crema, cotija cheese, choice of beef or pork 12

Crab Cakes ~ Polenta, pepper, onion relish, Dijon aioli 14

Egg Rolls ~ Ask your server what kind the chef has prepared 12

Soups

Chowder ~ Local clams, new potatoes, applewood smoked bacon, cream 6/10

Beef Barley Soup ~ Seasonal vegetable, broth, barley 5/8

Greens

Romaine * ~ crouton, pecorino, lemon & garlic dressing 5/9
Add white anchovies 2

Iceburg Wedge * ~ Great Hills bleu cheese dressing, tomato, crispy onion, bacon 5/9

Baby Spinach * ~ Figs, poached pears, Great Hills bleu cheese, pepitas, maple vinaigrette 5/9

Field Greens * ~ Oven roasted beets, goat cheese, spiced pecans, sherry vinaigrette 5/9

Portside House * ~ Baby greens, tomato, shaved carrot, cucumber, balsamic vinaigrette 5/9

Additions: Grilled Chicken 6, Crispy Chicken 6, Shrimp 10, Grilled Salmon 10, Seared Scallops 12, Steak Tips 10

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you or anyone in your party has food allergies please notify us prior to ordering.
* Dishes can be prepared Gluten Friendly