Entrées
Pasta & Grains
Mac & Cheese ** ~ Cavatappi, local cheeses, buttered crumbs 12/20
Additions:
Lobstah 28/40
Short Rib 17/25
Steak Tips 21/32
Buffalo chicken 16/25
Wine Suggestion: Heron, Chardonnay
Bolognese ** ~ Veal, pork & beef ragu, fettucine, ricotta 19/29
Wine Suggestion: Ironside, Cabernet Sauvignon
Bang Bang Shrimp ** ~ Spicy shrimp, tomato, linguine, garlic, lime juice 18/28
Wine Suggestion: High Hook, Pinot Noir
Short Rib, French Onion Ravioli ~ Swiss Cheese, mushroom, creamy french onion sauce, herbed bread crumbs 24
Wine Suggestion: High Hook, Pinot Noir
Chicken Broccoli Alfredo ** ~ Sautéed chicken, penne, broccoli, alfredo sauce, parmesan cheese 17/27
Wine Suggestion: Guenoc, Pinot Noir
Lemon Chicken Risotto * ~ Sautéed chicken, roasted tomato, asparagus, lemon 17/27
Wine Suggestion: Kim Crawford, Sauvignon Blanc
Gluten Free Pasta upon request ~ add 3 half / add 6 whole
Mains
14 oz Bone in NY Sirloin ** ~ Grilled, Choice of two: french fries, mashed potato, baked mac n cheese, mushrooms wild rice, parmesan risotto, creamed spinach, green beans, seasonal vegetable 37
Wine Suggestion: High Hook, Pinot Noir
Steak Tips ~ Marinated, baked mac & cheese, maple harissa carrots 28
Wine Suggestion: Josh, Pinot Noir
Short Rib * ~ Slow roasted, demi-glaze, mashed potato, baby carrots 26
Wine Suggestion: Chasing Lions, Cabernet Sauvignon
Chicken Cordon Bleu ~ Parmesan risotto, prosciutto, spinach, asparagus, mushroom cream sauce 24
Wine Suggestion: Heron, Chardonnay
Chicken Pot Pie ~ Carrots, peas, gravy, baked with puff pastry, mashed potato 22
Wine Suggestion: Mezza corona, Pinot Grigio
Cod * ~ Baked, asparagus, tomato, risotto, lemon burre blanc sauce 28
Wine Suggestion: Kim Crawford, Sauvignon Blanc
Fish N Chips ** ~ Deep fried, french fries, cole slaw, remoulade 24
Wine Suggestion: Josh Legacy, Red Blend
Salmon ** ~ Pan seared, hot honey glazed, wild rice, asparagus 29
Wine Suggestion: Domaine Bosquet, Malbec
Scallops * ~ Pan seared, creamed spinach gnocchi, brown butter 33
Wine Suggestion: Kim Crawford, Sauvignon Blanc
A majority of our menu is prepared to order with care. At peak hours please allow ample time for our chefs to properly execute your selection.
Sandwiches
1/2 lb Lobstah Roll ** ~ Local lobstah meat, lettuce, lemon aioli, brioche 32
10 oz House made Burger** ~ Bacon, tomato jam, caramelized onion, garlic aioli, brioche 17
Customize your own Burger ** ~ Add toppings, brioche 15+
Steak & Cheese ~ Shaved rib eye, onions, peppers, American cheese, hoagie roll 17
French Dip ~ Shaved prime rib, swiss, caramelized onions, horseradish aioli, hoagie roll 16
Grilled Chicken ** ~ Swiss cheese , mushroom, honey mustard, bacon, brioche 16
Gold Fever Chicken Wrap ** ~ Bacon, lettuce, tomato, ranch dressing, tortilla wrap 16
Fried Cod ~ Lettuce, remoulade, brioche 16
Pastrami Reuben ** ~ Swiss cheese, sauerkraut, thousand island, marble rye 16
Veggie Wrap ~ Mediterranean cheese, roasted vegetables, hummus, tabouli, flour tortilla wrap 16
All sandwiches served with chips & pickle
Sub french fries - add 2
Sub house salad or romaine salad - add 2
Gluten free roll upon request - add 3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you or anyone in your party has food allergies, please notify us prior to ordering.
**Dishes can be prepared Gluten Friendly
*Dishes are Gluten Free