Entrées
Pasta & Grains
Mac & Cheese ** ~ Cavatappi, local cheeses, buttered crumbs 13/21
Additions:
Lobster 33/45
Short Rib 20/28
Steak Tips 26/34
Buffalo chicken 22/30
Wine Suggestion: Chardonnay or Pinot Noir
Bolognese ** ~ Veal, pork & beef ragu, fettucine, ricotta 22/30
Wine Suggestion: Bonanza Cabernet Sauvignon
Chicken Broccoli Alfredo ** ~ sautéed chicken, penne, broccoli, alfredo sauce, parmesan cheese 20/28
Wine Suggestion: Guenoc, Pinot Noir
Chicken Penne Alla Vodka ** ~ sautéed chicken, garlic, basil, fresh parmesan 20/28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Garlic Shrimp Pasta ** ~ linguini, tomato, spinach, garlic, white wine 20/28
Wine Suggestion: Chardonnay
Harvest Bowl * ~ sweet potato, chickpeas, brussel sprouts, walnuts, apples, kale, rice, dried cranberries, tahina, vinaigrette, choice of chicken or shrimp 24
Wine Suggestion: Mezza Corona, Pinot Grigio
Spicy Stir Fry ~ bok choy, basmati rice, red peppers, snap peas, carrots, choice of chicken or shrimp 20/28
Wine Suggestion: White Haven, Sauvignon Blanc
Gluten Free Pasta upon request ~ add 3/6
Main
Fish n Chips ~ Deep Fried, French fries, cole slaw, remoulade 28
Wine Suggestion: Sauvignon Blanc
Salmon * ~ pan seared, mushroom risotto, asparagus, spinach florentine 29
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Scallops * ~ pan seared, polenta cake, maple bourbon pork belly, carrots, crispy onions 33
Wine Suggestion: Chardonnay
Baked Cod ** ~ sweet potato & brussel sprout hash, asparagus, lemon butter 28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Short Rib ~ braised, mashed potato, baby carrots, pearl onions, pan gravy 26
Wine Suggestion: Mark West, Pinot Noir
Fried Chicken ~ mac n cheese, collard greens, cornbread 24
Wine Suggestion: Chasing Lions, Cabernet Sauvignon
Chicken Pot Pie ~ carrots, peas, gravy, baked with puff pastry, mashed potato 24
Wine Suggestion: Mezza corona, Pinot Grigio
Steak Tips ~ marinated & grilled, mac n cheese, maple harissa carrots 30
Wine Suggestion: High Hook, Cabernet Sauvignon
Filet * ~ 8 oz grilled, parmesan risotto, asparagus, demi glaze 36
Wine Suggestion: Bonanza, Cabernet Sauvignon
The majority of our menu is prepared to order with care. At peak hours, please allow ample time for our chefs to properly execute your selection.
Sandwiches
1/2 lb Lobstah Roll ** ~ local lobster meat, lettuce, lemon aioli, brioche 35
10 oz House-made Burger ** ~ Bacon, tomato jam, caramelized onion, garlic aioli, brioche 17
Customize your own Burger ** ~ Add toppings, brioche 15+
Steak & Cheese ~ shaved prime rib, onions, peppers, American cheese, hoagie roll 17
French Dip ~ shaved prime rib, swiss, caramelized onions, horseradish aioli, hoagie roll 17
Grilled Chicken ** ~ maple glazed onions, mushrooms, sriracha aioli, provolone cheese, hoagie roll 17
Fried Cod ~ Lettuce, remoulade, brioche 17
Turkey BLT Wrap ** ~ Bacon, lettuce, tomato, mayo, tortilla wrap 17
Add avocado 2
Gold Fever Chicken Wrap ** ~ Bacon, lettuce, tomato, ranch dressing, tortilla wrap 17
Grilled Chicken Caesar Wrap ** ~ crouton, pecorino, house made caesar dressing, tortilla wrap 17
Pastrami Reuben ~ swiss cheese, sauerkraut, thousand island, marble rye 16
Veggie Wrap ** ~ Roasted vegetables, hummus, tabouli, mediterranean cheese, tortilla wrap 16
All sandwiches served with chips
Sub french fries - add 3
Sub house salad or romaine salad - add 3
Gluten free roll upon request - add 2 / Guten free wrap - add 1
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you or anyone in your party has food allergies, please notify us prior to ordering.
**Dishes can be prepared Gluten Friendly
*Dishes are Gluten Free
